Patanjali Chana Dal is made from organic bengal gram. This chana dal from patanjali has has a sweet and earthy flavor. When cooked the bean is about the size of a corn kernel. Chana dal has been around for centuries and remains a healthy and satisfying comfort food in India today. Chana Dal is one of the many legumes used to make dal, the family of Indian legume dishes that form the foundation of Indian cuisine.
Patanjali Chana Dal is very nutritious and easy to digest. This chana dal is a powerhouse of lean protein, fiber and iron. They’re loaded with nutrients, such as folic acid, potassium, phosphorus, magnesium and zinc.
Patanjali Chana Dal is a quick-cooking, exotic addition to dals, soups, curries, dips, pilafs, fritters, salads, casseroles, and rice or whole grain dishes.
Baba Ramdev Patanjali products are manufactured by Patanjali Ayurved Limited and Patanjali trust, which manufactures Ayurvedic, natural and organic food items, ayurvedic medicines and toiletries since 1995. These products of patanjali are pioneered by Baba Ramdev, who is a well known yoga guru and renowned spiritual leader known for his work in ayurveda in India. Apart from teaching yoga, Baba Ramdev trust also has ‘Chikitsalaya’, a health consultation clinic which gives health consultation to people. Baba Ramdev was born on 25th December 1965 and hails from Haryana. The name Patanjali which is given to the brand is the name of a great Vedic Saint, who propagated and popularized yoga during vedic times.